Running a small, diversified, and sustainable farm means witnessing amazing, fun, beautiful, crazy things all the time. This is a photo blog to share that stuff.
Baby goats, a few days old from Rawson Brook Farm where they make goat cheese. We raise them for 10 weeks on milk and pasture, and end up with meat called capretto.
Baby goats, a few days old from Rawson Brook Farm where they make goat cheese. We raise them for 10 weeks on milk and pasture, and end up with meat called capretto.
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